Anyway, basically she made 3 dishes. 1) Broccoli with chicken 2) beef with carrot and 3) scrambled egg. Well, it sounds absolutely fine..just like a normal dish but when i tasted and looked at it....ummm!~
Firstly, she soaked the broccoli in the water for so long, and it became so soft and she boiled the chicken then it was tasteless. Secondly, the beef tasted alright but it looked so scary..it looked burnt and dark..sigh..Thirdly, it surprised me because i was waiting for her to make a very normal dish i.e. scrambled egg and when i tasted it, i was like
Sorry, but i still love you, sis~
PS: Her husband said she improved a lot already. umm...
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thanks for visiting my blog ! where you stay now ?
ReplyDelete[版主回覆03/26/2008 10:46:00]I m in the USA, but love to cook when i am free. Nice to meet you here!
Now I'm trying to cook at home, something may cooked quite well, unavoidable to get the bad taste aslo, it was depend on the instruction from recipe's book.
ReplyDelete[版主回覆03/26/2008 21:06:00]I like cooking at home but i need some inspiration to cook some new recipes...any idea?
Ha Ha , i miss the buffet now ~
ReplyDelete[版主回覆03/27/2008 01:39:00]how come still not sleep???
Oh , maybe i need to go to sleep now !
ReplyDelete[版主回覆03/27/2008 01:54:00]haha..not maybe..definitely...good night!
Good night
ReplyDeletekaaaaa...i just keep laughing when i m reading!! well, i dun think i can cook very well, but i will just do everything normally!! yr sister is so funny!!
ReplyDelete[版主回覆03/27/2008 04:06:00]i m the one who suffers..babe!~ i was hahaha
I recommend "Stew Chicken with Young Ginger" to you, I have tried this yesterday, taste ok & easy cook.
ReplyDelete1) Ingredients : Chicken - 1/2, Young Ginger - 600g, Minced Garlic - 1 tbsp, Minced Shallot - 1 tbsp, Soy Bean Paste - 1 thsp, Thick Soy Sauce - 1 tbsp, Water - some.
2) Seasonings : Salt - some, Sugar - some
3) Method :
a) Rinse chicken and cut into piece. Cut young ginger into slices after rinsed.
b) Heat the wok with some oil and then stir-fry minced garlic, shallot and ginger slices until fragrant. Add in soy bean paste and fry until fragrant, then add in chicken meat and stir-fry mix well. Pour in some water (which covered the chicken meat) and stew cook over medium heat for 1/2 till 1 hour.
c) Add in thick soy sauce and seasonings, then mix well before dish out and serve.
As you know ginger stimulates the peristalsis and absorption of stomach and intestine, especially the absorption by the lacteal vessels. Thus, it is effective in aiding digestion.
Hope this recipe may help you, have a nice try.......!!
[版主回覆03/27/2008 11:32:00]What's young ginger? what's shallot? Thanks..i'll try it when i have time!
Wom.. You know a lot about cooking.
ReplyDelete[版主回覆03/27/2008 21:24:00]Not really..but love to cook when i have time, hehe!
Young Ginger is 嫩姜 & Shallot is 蔥茸。
ReplyDelete